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Most people's recipes are spread across a screenshot folder, three bookmarks, a note on their phone and a message from a friend. The problem isn't storage — it's that none of it is findable when you're hungry and it's half past six.

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Ärtsoppa

Thursday soup. Better the next day, as everyone's grandmother insisted.

Ingredients

Method

  1. 1Drain the peas and bring to the boil in fresh water. Skim.
  2. 2Add the pork, onion and marjoram. Simmer until the peas collapse.
  3. 3Lift out the pork, slice, and return it to the pot.

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Paste one of the scattered ones

Any recipe you have as text — from a website, a message, an email. No account, nothing saved unless you want it.

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Grouped how you think

Collections for weeknights, for baking, for Christmas — a recipe can sit in more than one.

Everything in the same shape

Whatever it came from, it ends up structured: ingredients, steps, times.

Still there in ten years

Recipes live in your account, not in a browser's storage or a phone that gets replaced.

Questions

Can a recipe be in two collections?
Yes. Most useful ones are.
What happens to the original link?
It's kept as the source, so you can always go back to where it came from.
Does it work on a phone?
Yes, and there's a cook view meant for exactly that — big type, and the screen stays awake.

Start with one recipe

The one you cook most, or the one you'd be sorry to lose. The rest follows.

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