Print recipes that are actually readable

A recipe printed from a website is four pages of navigation, a life story and an advert. This prints the recipe: what goes in, what to do, and how long — laid out so you can follow it from across a worktop without touching the paper.

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Mormors pannkakor

The thin Swedish kind. The batter wants to rest — that's the whole trick.

Ingredients

Method

  1. 1Whisk the flour, salt and half the milk to a smooth batter.
  2. 2Add the rest of the milk and the eggs. Stir in the melted butter.
  3. 3Let it rest 30 minutes — this is what makes them thin.
  4. 4Fry thin in a hot buttered pan until golden at the edges.

See it first

Paste a recipe you'd like to print

Any recipe you have as text — from a website, a message, an email. No account, nothing saved unless you want it.

No account needed to try

Nothing but the recipe

No headers, no adverts, no half-page photograph of somebody's kitchen.

Set for reading, not for screens

18px body type and generous spacing, because it's read at arm's length with flour on your hands.

The same page every time

Print it again next year and it comes out the same, because the layout belongs to the recipe.

Questions

What paper size?
It prints to whatever your printer is set to; the layout is sized for a standard page rather than a fixed card.
Is there a watermark?
The free tier prints with a small credit at the foot. Paid plans print clean.
Can I print several at once?
Not as one job yet — recipes print one at a time.

Start with one recipe

The one you cook most, or the one you'd be sorry to lose. The rest follows.

Start your recipe book