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Mormors pannkakor

The thin Swedish kind. The batter wants to rest — that's the whole trick.

Ingredients

• 3 dlplain flour
• ½ tspsalt
• 6 dlmilk
• 3eggs, lightly beaten
• 50 gbutter, melted

Method

1. 1Whisk the flour, salt and half the milk to a smooth batter.
2. 2Add the rest of the milk and the eggs. Stir in the melted butter.
3. 3Let it rest 30 minutes — this is what makes them thin.
4. 4Fry thin in a hot buttered pan until golden at the edges.